{"id":249,"date":"2017-12-18T12:51:11","date_gmt":"2017-12-18T12:51:11","guid":{"rendered":"http:\/\/www.royalpokhara.fi\/?page_id=249"},"modified":"2017-12-19T10:10:49","modified_gmt":"2017-12-19T10:10:49","slug":"viinit","status":"publish","type":"page","link":"https:\/\/www.olddurbar.fi\/keskusta\/viinit\/","title":{"rendered":"VIINIT"},"content":{"rendered":"<h3>ROSEVIINIT | KEVYESTI KUPLIVAT | MAKEAT VIINIT<br \/>\nROS\u00c9 WINES | LIGHTLY BUBBLY | SWEET WINES<br \/>\n16 cl | plo\/btl<\/h3>\n<p><strong>MARQU\u00c9S DE C\u00c1CERES EXCELLENS ROS\u00c9 \u20ac8,40 | \u20ac36,00<\/strong><br \/>\n65 % Garnacha, 20 % Tempranillo, 15 % Viura<br \/>\nKuiva, elegantti ja punaisen marjaisa.<br \/>\nDry, sophisticated, full of red berries.<br \/>\n<strong>FREIXENET MIA ROSE \u20ac32,00<\/strong><br \/>\nBobal, Sumol<br \/>\nMakeahko, pirte\u00e4n mansikkainen, herkullinen.<br \/>\nMedium sweet, delicious flavours of strawberries.<br \/>\n<strong>LAMBRUSCO GRASPAROSSA DI GASTELVETRO AMABILE IL FOJONCO \u20ac32,00<\/strong><br \/>\n100 % Lambrusco Grasparossa<br \/>\nPuolimakea, keskit\u00e4ytel\u00e4inen, pirskahteleva viini, jota voi nauttia aperitiiviksi, seurusteluun<br \/>\ntai hedelm\u00e4isille j\u00e4lkiruoille sek\u00e4 voimakkaille juustoille. Matalahko alkoholipitoisuus.<br \/>\nMedium sweet, medium bodied, lightly bubbly \u2019frizzante\u2019 wine. We recommend it as aperitif, enjoyed in good company or for example fruity sweet desserts and matured cheeses.<br \/>\n<strong>SANTA CAROLINA LATE HARVEST SAUVIGNON BLANC \u20ac6,60\/8 CL| \u20ac29,00\/50 CL<\/strong><br \/>\n95 % Sauvignon Blanc, 5 % Gew\u00fcrtztraminer<br \/>\nMakea, raikas ja hedelm\u00e4inen j\u00e4lkiruokien yst\u00e4v\u00e4.<br \/>\nSweet, crispy and fruity companion for all our desserts.<\/p>\n<hr \/>\n<h3>VALKOVIINIT | WHITE WINES<br \/>\n16 cl | plo\/btl<\/h3>\n<p><strong>TAVERNELLO ORGANIC TREBBIANO CHARDONNAY \u20ac7,20 | \u20ac29,00<\/strong><br \/>\n70 % Trebbiano, 30 % Chardonnay, IGT Rubicone, Emilia Romagna, Italy<br \/>\nKuiva ja raikas luomuviini. Maussa limettia, vihre\u00e4\u00e4 omenaa ja hentoa yrttisyytt\u00e4.<br \/>\nDry and crispy organic wine. Lime, green apple and subtle herb flavours.<br \/>\n<strong>SANTA CAROLINA CELLAR SELECTION SAUVIGNON BLANC \u20ac7,80 | \u20ac32,00<\/strong><br \/>\n100 % Sauvignon Blanc, Central Valley, Chile<br \/>\nKuiva, sitruksinen ja herukanlehtiarominen viini, seurusteluun ja esimerkiksi kevyille kanaja kasvisruoille.<br \/>\nDry and citric flavored wine with currant leafy notes. Perfect wine in good company and<br \/>\naccompanied with chicken and vegetable dishes.<br \/>\n<strong>PETER LEHMANN ART \u2018N SOUL RIESLING \u20ac8,80 | \u20ac39,00<\/strong><br \/>\n100 % Riesling, Barossa Valley, Australia<br \/>\nKuivahko ja raikas Riesling, miellytt\u00e4v\u00e4 sitruksinen aromimaailma ja tasapainoinen hapokkuus.<br \/>\nDryish and fresh Riesling, pleasant fruitiness with citrus aromas and well balanced acidity.<br \/>\n<strong>PARCHA CHARDONNAY ORGANIC \u20ac35,00<\/strong><br \/>\n100 % Chardonnay, Mendoza, Argentina<br \/>\nKuiva, hedelm\u00e4inen ja runsas luomuviini. Maussa ripaus vaniljaa ja hunajaa.<br \/>\nDry, fruity and rich organic white wine. Hints of vanilla and honey in taste.<br \/>\n<strong>ROMIO PINOT GRIGIO \u20ac36,00<\/strong><br \/>\n100 % Pinot Grigio, DOC Friuli Grave, Italy<br \/>\nKuiva, tasapainoisen hedelm\u00e4inen ja mineraalinen kokonaisuus.<br \/>\nDry, pleasantly fruity wine with minerality that gives structure and body.<br \/>\n<strong>MARQU\u00c9S DE C\u00c1CERES DEUSA NAI ALBARI\u00d1O \u20ac48,00<\/strong><br \/>\n100 % Albari\u00f1o, R\u00edas Baixas, Spain<br \/>\nKuiva, runsaan hapokas, \u00e4yri\u00e4isten ja kalaruokien kumppani, jossa runsaasti sitrushedelmien aromeja ja merellist\u00e4 raikkautta.<br \/>\nDry and super crispy wine, perfect combined with seafood dishes. It has tons of citrus fruit<br \/>\nflavors and freshness from the ocean breezes of R\u00edas Baixas \u2013 shallow bays.<br \/>\n<strong>DOPFF RIESLING CUV\u00c9E EUROPE \u20ac52,00<\/strong><br \/>\n100 % Riesling, Alsace, France<br \/>\nKuiva, klassisen tyylin Riesling. Maussa vihre\u00e4\u00e4 omenaa, mineraalisuutta ja hieman<br \/>\npetroolisuutta.<br \/>\nDry Riesling in classic style. Wine carries aromas of green apples, minerality and slightly<br \/>\npetrolic finish.<\/p>\n<hr \/>\n<h3>PUNAVIINIT | RED WINES<br \/>\n16 cl | plo\/btl<\/h3>\n<p><strong>FUEGO TEMPRANILLO \u20ac7,20 | \u20ac29,00<\/strong><br \/>\n100 % Tempranillo, Spain<br \/>\nKeskit\u00e4ytel\u00e4inen, pehme\u00e4n tanniininen. Maussa on tummia marjoja ja mausteisuutta.<br \/>\nMedium bodied, soft tannins. Dark berries and spices in taste.<br \/>\n<strong>NAVARRO CORREAS COLLECCION PRIVADA MALBEC \u20ac9,60 | \u20ac42,00<\/strong><br \/>\n100 % Malbec, Mendoza, Argentina<br \/>\nMelko t\u00e4ytel\u00e4inen ja runsas. Monipuolinen viini runsaampien liharuokien kumppaniksi.<br \/>\nMellow and rich. Excellent wine accompanied with rich meat dishes.<br \/>\n<strong>CH\u00c2TEAU DE FESLES CABERNET FRANC LA CHAPELLE VIEILLES VIGNES \u20ac10,40 | \u20ac46,00<\/strong><br \/>\n100 % Cabernet Franc, AC Anjou, France<br \/>\nMelko t\u00e4ytel\u00e4inen ja tanniinen, mausteinen ja aromikas viini. Maussa l\u00f6ytyy mm.<br \/>\nhapankirsikkaa ja puolukkaisuutta.<br \/>\nMedium bodied and well balanced tannine structure .You\u2019ll find cherries and lingonberries in the aromas.<br \/>\n<strong>SILENI CELLAR SELECTION PINOT NOIR \u20ac11,80 | \u20ac52,00<\/strong><br \/>\n100 % Pinot Noir, Hawkes Bay, New Zealand<br \/>\nKevyt ja raikas. Maussa on viettelev\u00e4\u00e4 kukkaisuutta ja makeita punaisia marjoja.<br \/>\nLight and fresh. This pinot noir has charming bouquet of floral and sweet red berry notes.<br \/>\n<strong>BO BOBAL \u00daNICO \u20ac34,00<\/strong><br \/>\n100 % Bobal, Utiel-Requena, Spain<br \/>\nKeskit\u00e4ytel\u00e4inen, keskihapokas. Aromeista l\u00f6ytyy punaisia marjoja, kuten mansikkaa ja<br \/>\nkarpaloa sek\u00e4 yrttej\u00e4 ja mausteisuutta j\u00e4lkimaussa.<br \/>\nMedium bodied, medium acidity. Red berries as strawberries and cranberries are main aromas with subtle herbiness and spices giving pleasant finish.<br \/>\n<strong>DEAKIN ESTATE SHIRAZ-VIOGNIER \u20ac37,00<\/strong><br \/>\n92 % Shiraz, 8 % Viognier, Victoria, Australia<br \/>\nKeskit\u00e4ytel\u00e4inen ja runsaan aromikas. Maussa on aistittavissa kirsikkaa, luumua ja<br \/>\nappelsiinin kuorta sek\u00e4 hentoa vaniljaisuutta tammikypsytyksest\u00e4.<br \/>\nMedium bodied and aromatic. You can sense ripe cherries, plums and orange zest among some subtle vanilla flavors from oak aging.<br \/>\n<strong>ADEGA DE PEG\u00d5ES TOURIGA NACIONAL \u20ac39,00<\/strong><br \/>\n100 % Touriga Nacional, Portugal<br \/>\nEritt\u00e4in t\u00e4ytel\u00e4inen ja tanniininen. Maussa on runsaasti mustaherukkaa ja kuivattuja<br \/>\nluumuja ja viikunoita, viiniss\u00e4 on paljon rakennetta ja luonnetta.<br \/>\nFull bodied wine with plenty of tannins. Black currants and dried fruits such plums and figs are main notes of this wine. Wine has firm structure and plenty of character<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ROSEVIINIT | KEVYESTI KUPLIVAT | MAKEAT VIINIT ROS\u00c9 WINES | LIGHTLY BUBBLY | SWEET WINES 16 cl | plo\/btl MARQU\u00c9S DE C\u00c1CERES EXCELLENS ROS\u00c9 \u20ac8,40 | \u20ac36,00 65 % Garnacha, 20 % Tempranillo, 15 % Viura Kuiva, elegantti ja punaisen marjaisa. Dry, sophisticated, full of red berries. FREIXENET MIA ROSE \u20ac32,00 Bobal, Sumol Makeahko, pirte\u00e4n [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-249","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.olddurbar.fi\/keskusta\/wp-json\/wp\/v2\/pages\/249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.olddurbar.fi\/keskusta\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.olddurbar.fi\/keskusta\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.olddurbar.fi\/keskusta\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.olddurbar.fi\/keskusta\/wp-json\/wp\/v2\/comments?post=249"}],"version-history":[{"count":2,"href":"https:\/\/www.olddurbar.fi\/keskusta\/wp-json\/wp\/v2\/pages\/249\/revisions"}],"predecessor-version":[{"id":289,"href":"https:\/\/www.olddurbar.fi\/keskusta\/wp-json\/wp\/v2\/pages\/249\/revisions\/289"}],"wp:attachment":[{"href":"https:\/\/www.olddurbar.fi\/keskusta\/wp-json\/wp\/v2\/media?parent=249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}